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Bubble and squeak recipe: How to make Christmas dish

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What is bubble and squeak? Bubble and squeak is a classic British dish made with potatoes and cabbage, mixed with other fried foods. It’s a typical food for leftovers and is, therefore, very popular on Boxing Day morning in particular.

Add mashed potato and mix in it before pushing the mixture down so it’s flat.

It should resemble a Basque tortilla.

Cook until the bottom is brown before turning it over and cooking the other side till brown.

Serve by cutting it into wedges.

British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows:

  • Under 4kg – 20mins per kg plus an extra 70 minutes
  • Over 4kg – 20mins per kgs plus an extra 90 minutes

Remember to weigh your turkey with any stuffing that’s under the skin, bacon or any other additions wrapped around it.



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