Supermarket herbs are cheap, fresh and provide extra flavour for home-cooked meals. But despite being cheap and cheerful, supermarket herbs are notoriously hard to keep alive. Even when you water them regularly or plant them in a fresh pot, supermarket herbs always have a habit of dying after a month or so.
Before you bring your plant home, it’s best to think about what type of herb will suit the space you have.
If you only have a space with lots of sunlight, herbs like basil, thyme and rosemary are not the best options.
But mint or parsley might be perfect in that spot on your window sill.
The “key” to taking care of your plant is using a good-sized pot or potentially splitting your plant between several pots.
They added: “For example a new lavender plant needs lots of sunlight and you must not let the soil go dry, however sage doesn’t need as much watering and a dry soil will not kill the plant.”
MyJobQuote.co.uk discovered also discovered what the hardest plants were to look after in the UK.
Surprisingly, lavender is the most difficult to look after with over 10,000 people each month searching for solutions to their wilting lavender leaves.
Basil came in second place followed by rosemary, coriander, mint and dill.