Home LifestyleFood & Drink Good Wines Won’t Fix Thanksgiving, but They Couldn’t Hurt

Good Wines Won’t Fix Thanksgiving, but They Couldn’t Hurt

by admin

Even so, the wine panel stayed with its philosophy of seeking out lithe, agile wines. If you have followed us over the years, you will have seen the recommendations for many different specific bottles — Beaujolais, Loire reds, Italian reds, Oregon pinot noirs, rosés, sparklers and even ciders.

These all continue to be great choices. But we have come to realize that the specifics don’t matter nearly so much as the character and energy of the wines. Acidity, balance and relatively low alcohol are the watchwords.

We have gotten good at finding bottles that fit these criteria, and this year was no exception. In fact, all eight bottles earned three stars, the equivalent of excellent choices. What separates them are scant degrees of preference. They were all that good.

For her white, Julia brought a Côtes du Rhône blanc, a 2019 Clémentia from Domaine les Aphillanthes, made from biodynamically farmed viognier, roussanne and clairette.

This was a counterintuitive wine, as viognier in particular can be overbearing, but this was well-focused and lively, a “sunny wine,” Julia said, that offered its tropical fruit flavors without being too heavy.

Her red was our favorite, a 2018 Verduno Basadone from Castello di Verduno, made of pelaverga piccolo grapes organically farmed in the Langhe region of Italy.

While the area is best known for its Barolo and Barbaresco, Langhe also grows pelaverga piccolo, one of a group of lesser-known grapes that offer excellent values. It was fresh, bright, spicy and intriguing.

Source link

Related Articles

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More