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How to make sausage stuffing

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People can choose from an array of potential uses for the stuffing down the line.

They can stuff up to the neck of a chicken or Turkey, or eat it as a dish.

If choosing the former, the stuffing should cook with the turkey for 30 to 40 minutes.

For the latter, the stuffing is best cooked in a 1kg loaf tin and topped with sage.



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